Porcini Bouillon — Nutrition Facts & Ingredients
Per serving (0.5 TABLET, 5.5 g): 15 calories. Per 100 g: 273 calories, 18.2 g protein, 18.2 g fat.
Nutrition Facts
Serving size0.5 TABLET (5.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Basil, Corn Flour, Dehydrated Porcini Mushrooms, Dehydrated Vegetables Igarlic, Iodized Salt, Natural Flavors, Non Hydrogenated Palm Oil, Onion, Parsley, Stock Extract, Tomato, Tumeric, Yeast Extract
Frequently asked questions
How many calories are in Porcini Bouillon?
Per 100 g of Porcini Bouillon there are 273 calories.
How much protein is in Porcini Bouillon?
Per 100 g of Porcini Bouillon there are 18.18 g protein.
How many carbohydrates are in Porcini Bouillon?
Per 100 g of Porcini Bouillon there are 18.18 g carbohydrates. Of which 18.18 g sugars.
How much sugar is in Porcini Bouillon?
Per 100 g of Porcini Bouillon there are 18.18 g sugars.
How much sodium (salt) is in Porcini Bouillon?
Per 100 g of Porcini Bouillon there are 15273.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Porcini Bouillon?
Per 100 g of Porcini Bouillon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Porcini Bouillon?
The main ingredients in Porcini Bouillon are: Basil, Corn Flour, Dehydrated Porcini Mushrooms, Dehydrated Vegetables Igarlic, Iodized Salt.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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