MCILHENNY CO

Hot & Spicy Stuffed Spanish Olives, Hot & Spicy — Nutrition Facts & Ingredients

UPC 11210008359 Manufacturer: McIlhenny Company Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories: 12per serving
Protein: 0 gper 100 g
Carbs: 0 gper 100 g
Fat: 7.5 gper 100 g

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Per serving (4 olives, 16 g): 12 calories. Per 100 g: 75 calories, 0 g protein, 7.5 g fat.

Label highlights:

Nutrition Facts

Serving size4 olives (16g)

Amount per servingCalories

% Daily Value*

Total Fat 1.2g 2%

Saturated Fat -- --

Trans Fat 0g

Cholesterol -- --

Sodium 145mg 6%

Total Carbohydrate 0g 0%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

75 calories in 100 g

Protein0 g

Carbohydrates0 g

Fat7.5 g

Trans fat0 g

Sodium906 mg

Where to buy Hot & Spicy Stuffed Spanish Olives, Hot & Spicy

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Ingredients

Citric Acid, Distilled Vinegar, L-ascorbic Acid, Lactic Acid, Manzanilla Green Olives, Minced Red Pepper 14% Natural Red Pepper, Red Pepper, Salt, Sodium Alginate, Tabasco Brand Crushed Red Pepper

Frequently asked questions

How many calories are in Hot & Spicy Stuffed Spanish Olives, Hot & Spicy?

Per 100 g of Hot & Spicy Stuffed Spanish Olives, Hot & Spicy there are 75 calories.

How much protein is in Hot & Spicy Stuffed Spanish Olives, Hot & Spicy?

Per 100 g of Hot & Spicy Stuffed Spanish Olives, Hot & Spicy there are 0.0 g protein.

How many carbohydrates are in Hot & Spicy Stuffed Spanish Olives, Hot & Spicy?

Per 100 g of Hot & Spicy Stuffed Spanish Olives, Hot & Spicy there are 0.0 g carbohydrates.

How much sodium (salt) is in Hot & Spicy Stuffed Spanish Olives, Hot & Spicy?

Per 100 g of Hot & Spicy Stuffed Spanish Olives, Hot & Spicy there are 906.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hot & Spicy Stuffed Spanish Olives, Hot & Spicy?

The main ingredients in Hot & Spicy Stuffed Spanish Olives, Hot & Spicy are: Citric Acid, Distilled Vinegar, L-ascorbic Acid, Lactic Acid, Manzanilla Green Olives.

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Level of processing

Processed

10 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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