Ingredient

Tabasco Brand Crushed Red Pepper

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add crushed red pepper to provide heat and a distinct pepper flavor. It …

What it is

Tabasco Brand Crushed Red Pepper is made from mature, dried red chili peppers that have been crushed. These peppers are typically a variety of Capsicum frutescens, the same species used for Tabasco sauce. The crushing process breaks the peppers into small pieces, releasing their flavor and heat.

Why it's used

Manufacturers add crushed red pepper to provide heat and a distinct pepper flavor. It is often used to add a spicy kick to savory foods. Common applications include snacks, pickles, olives, relishes, and seasoned meats.

Health notes

Crushed red pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of capsaicin, the compound responsible for the heat in chili peppers. While capsaicin has been studied for various health effects, evidence is mixed and not conclusive for specific benefits or harms at typical dietary intake levels. JECFA and EFSA have evaluated capsaicinoids, but no numeric limits are specified. There are no widespread controversies regarding its use as a food ingredient.

Allergen info

Crushed red pepper is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Tabasco Brand Crushed Red Pepper

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.