Honey Cured Turkey Stick — Nutrition Facts & Ingredients
Per serving (1 PKG, 28 g): 70 calories. Per 100 g: 250 calories, 21.4 g protein, 8.9 g fat.
Nutrition Facts
Serving size1 PKG (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Brown Sugar, Corn Syrup, Dextrose, Flavorings, Honey, Hydrolyzed Soy Protein, Lactic Acid Starter Culture, Salt, Sodium Nitrite, Sugar, Turkey, Water
Frequently asked questions
How many calories are in Honey Cured Turkey Stick?
Per 100 g of Honey Cured Turkey Stick there are 250 calories.
How much protein is in Honey Cured Turkey Stick?
Per 100 g of Honey Cured Turkey Stick there are 21.43 g protein.
How many carbohydrates are in Honey Cured Turkey Stick?
Per 100 g of Honey Cured Turkey Stick there are 17.86 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Honey Cured Turkey Stick?
Per 100 g of Honey Cured Turkey Stick there are 3.57 g sugars.
How much sodium (salt) is in Honey Cured Turkey Stick?
Per 100 g of Honey Cured Turkey Stick there are 1571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Honey Cured Turkey Stick?
The main ingredients in Honey Cured Turkey Stick are: Brown Sugar, Corn Syrup, Dextrose, Flavorings, Honey.
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