Dehydrated Cross Cut Celery — Nutrition Facts & Ingredients
Per serving (0.25 cup, 14 g): 40 calories. Per 100 g: 286 calories, 14.3 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 cup (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Dehydrated Cross Cut Celery?
Per 100 g of Dehydrated Cross Cut Celery there are 286 calories.
How much protein is in Dehydrated Cross Cut Celery?
Per 100 g of Dehydrated Cross Cut Celery there are 14.29 g protein.
How many carbohydrates are in Dehydrated Cross Cut Celery?
Per 100 g of Dehydrated Cross Cut Celery there are 64.29 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in Dehydrated Cross Cut Celery?
Per 100 g of Dehydrated Cross Cut Celery there are 14.29 g sugars.
How much sodium (salt) is in Dehydrated Cross Cut Celery?
Per 100 g of Dehydrated Cross Cut Celery there are 1571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dehydrated Cross Cut Celery?
Per 100 g of Dehydrated Cross Cut Celery there are 14.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dehydrated Cross Cut Celery?
The main ingredients in Dehydrated Cross Cut Celery are: Cross Cut Celery Stalk.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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