AUGASON FARMS

Vegetarian Meat Substitute, Beef — Nutrition Facts & Ingredients

UPC 946701306 Manufacturer: Blue Chip Group Inc. Other Meats Updated Sep 27, 2026

Per serving (0.25 cup, 26 g): 90 calories. Per 100 g: 346 calories, 42.3 g protein, 15.4 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 cup (26g)

Amount per servingCalories
90
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 480mg 21%
Total Carbohydrate 7.0g 3%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g
Protein 11.0g
Calcium 60.1mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

346 calories in 100 g
Protein42.3 g
Carbohydrates26.9 g
Sugars7.7 g
Dietary fiber11.5 g
Net carbs (carbohydrates minus fiber)15.4g
Fat15.4 g
Saturated fat1.9 g
Trans fat0 g
Cholesterol0 mg
Sodium1846 mg
Calcium231 mg
Iron6.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Vegetarian Meat Substitute, Beef

Prices and availability are set by the retailer.

Ingredients

Caramel Color, Natural Flavors, Red 3, Salt, Soy Flour, Soybean Oil, Texture Vegetable Protein

Frequently asked questions

How many calories are in Vegetarian Meat Substitute, Beef?

Per 100 g of Vegetarian Meat Substitute, Beef there are 346 calories.

How much protein is in Vegetarian Meat Substitute, Beef?

Per 100 g of Vegetarian Meat Substitute, Beef there are 42.31 g protein.

How many carbohydrates are in Vegetarian Meat Substitute, Beef?

Per 100 g of Vegetarian Meat Substitute, Beef there are 26.92 g carbohydrates. Of which 7.69 g sugars.

How much sugar is in Vegetarian Meat Substitute, Beef?

Per 100 g of Vegetarian Meat Substitute, Beef there are 7.69 g sugars.

How much sodium (salt) is in Vegetarian Meat Substitute, Beef?

Per 100 g of Vegetarian Meat Substitute, Beef there are 1846.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetarian Meat Substitute, Beef?

Per 100 g of Vegetarian Meat Substitute, Beef there are 11.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetarian Meat Substitute, Beef?

The main ingredients in Vegetarian Meat Substitute, Beef are: Caramel Color, Natural Flavors, Red 3, Salt, Soy Flour.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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