BROOKDALE

Luncheon Meat — Nutrition Facts & Ingredients

UPC 4099100077162 Canned Meat Updated Sep 27, 2026

Luncheon Meat
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 ONZ, 56 g): 170 calories. Per 100 g: 304 calories, 12.5 g protein, 28.6 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
170
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 39.8mg 13%
Sodium 850mg 37%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 7g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

304 calories in 100 g
Protein12.5 g
Carbohydrates1.8 g
Sugars1.8 g
Added sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat28.6 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol71 mg
Sodium1518 mg
Calcium0 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Luncheon Meat

Prices and availability are set by the retailer.

Ingredients

Pork, Salt, Sodium Nitrite, Sugar, Water

Frequently asked questions

How many calories are in Luncheon Meat?

Per 100 g of Luncheon Meat there are 304 calories.

How much protein is in Luncheon Meat?

Per 100 g of Luncheon Meat there are 12.5 g protein.

How many carbohydrates are in Luncheon Meat?

Per 100 g of Luncheon Meat there are 1.79 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Luncheon Meat?

Per 100 g of Luncheon Meat there are 1.79 g sugars.

How much sodium (salt) is in Luncheon Meat?

Per 100 g of Luncheon Meat there are 1518.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Luncheon Meat?

Per 100 g of Luncheon Meat there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Luncheon Meat?

The main ingredients in Luncheon Meat are: Pork, Salt, Sodium Nitrite, Sugar, Water.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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