HY-VEE FISH MARKET

Yellowfin Tuna Steaks — Nutrition Facts & Ingredients

UPC 75450901597 Manufacturer: Hy-Vee, Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (4 ONZ, 112 g): 120 calories. Per 100 g: 107 calories, 24.1 g protein, 0.5 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat -- --
Trans Fat 0g
Cholesterol 44.8mg 15%
Sodium 50.4mg 2%
Total Carbohydrate -- --
Total Sugars 0g
Protein 27.0g
Calcium 4.5mg 0%
Iron 1.0mg 6%
Potassium 494mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein24.1 g
Sugars0 g
Fat0.5 g
Trans fat0 g
Cholesterol40 mg
Sodium45 mg
Calcium4 mg
Potassium441 mg
Iron0.9 mg

Where to buy

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Ingredients

Thunnus Albacares, Yellowfin Tuna

Frequently asked questions

How many calories are in Yellowfin Tuna Steaks?

Per 100 g of Yellowfin Tuna Steaks there are 107 calories.

How much protein is in Yellowfin Tuna Steaks?

Per 100 g of Yellowfin Tuna Steaks there are 24.11 g protein.

How much sugar is in Yellowfin Tuna Steaks?

Per 100 g of Yellowfin Tuna Steaks there are 0.0 g sugars.

How much sodium (salt) is in Yellowfin Tuna Steaks?

Per 100 g of Yellowfin Tuna Steaks there are 45.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Yellowfin Tuna Steaks?

The main ingredients in Yellowfin Tuna Steaks are: Thunnus Albacares, Yellowfin Tuna.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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