Thunnus Albacares

Thunnus albacares is a species of tuna commonly known as yellowfin tuna. It is a large, saltwater fish found in tropical and subtropical waters of the Pacific, Atlantic, and Indian Oceans. It is typically caught wild and sold fresh, frozen, or canned.

Yellowfin tuna is primarily used as a source of protein in various dishes. It is commonly found in canned tuna products, fresh or frozen fish steaks, and as an ingredient in tuna salads, sandwiches, and sushi. Its firm texture and mild flavor make it versatile in cooking.

Yellowfin tuna is a source of high-quality protein, omega-3 fatty acids, and various vitamins and minerals. Like other large predatory fish, it can accumulate mercury, and the FDA and EPA advise certain groups, such as pregnant women and young children, to limit their consumption of certain types of tuna. The FDA has not established specific regulations for mercury in tuna beyond general advisories. JECFA has evaluated tuna and set guidelines for mercury levels.