KALFANY SUESSE WERBUNG GMBH & CO. KG

Ice-Refreshing Candies — Nutrition Facts & Ingredients

UPC 4002590000046 Candy Updated Sep 27, 2026

Ice-Refreshing Candies
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (100 GRM, 100 g): 397 calories. Per 100 g: 397 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
397
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 97g 35%
Total Sugars 74g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

397 calories in 100 g
Protein0 g
Carbohydrates97 g
Sugars74 g
Fat0 g
Saturated fat0 g
Sodium0 mg

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Ingredients

Acid Citric Acid, Flavourings, Glucose Syrup, Sugar

Frequently asked questions

How many calories are in Ice-Refreshing Candies?

Per 100 g of Ice-Refreshing Candies there are 397 calories.

How much protein is in Ice-Refreshing Candies?

Per 100 g of Ice-Refreshing Candies there are 0.0 g protein.

How many carbohydrates are in Ice-Refreshing Candies?

Per 100 g of Ice-Refreshing Candies there are 97.0 g carbohydrates. Of which 74.0 g sugars.

How much sugar is in Ice-Refreshing Candies?

Per 100 g of Ice-Refreshing Candies there are 74.0 g sugars.

How much sodium (salt) is in Ice-Refreshing Candies?

Per 100 g of Ice-Refreshing Candies there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ice-Refreshing Candies?

The main ingredients in Ice-Refreshing Candies are: Acid Citric Acid, Flavourings, Glucose Syrup, Sugar.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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