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Vegetable Spread Zacusca — Nutrition Facts & Ingredients

UPC 5941028003978 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Vegetable Spread Zacusca
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 20 g): 20 calories. Per 100 g: 100 calories, 5 g protein, 5 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (20g)

Amount per servingCalories
20
% Daily Value*
Total Fat 1g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 200mg 9%
Total Carbohydrate 0g 0%
Total Sugars 1g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein5 g
Carbohydrates0 g
Sugars5 g
Fat5 g
Sodium1000 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Black Pepper, Eggplants, Onion, Peppers, Salt, Sugar, Sunflower Oil, Tomato Paste, Tomatoes

Frequently asked questions

How many calories are in Vegetable Spread Zacusca?

Per 100 g of Vegetable Spread Zacusca there are 100.0 kcal calories.

How much protein is in Vegetable Spread Zacusca?

Per 100 g of Vegetable Spread Zacusca there are 5.0 g protein.

How many carbohydrates are in Vegetable Spread Zacusca?

Per 100 g of Vegetable Spread Zacusca there are 0.0 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Vegetable Spread Zacusca?

Per 100 g of Vegetable Spread Zacusca there are 5.0 g sugars.

How much sodium (salt) is in Vegetable Spread Zacusca?

Per 100 g of Vegetable Spread Zacusca there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vegetable Spread Zacusca?

The main ingredients in Vegetable Spread Zacusca are: Black Pepper, Eggplants, Onion, Peppers, Salt.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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