Andouille Sausage — Nutrition Facts & Ingredients
- Calories
- 260per serving
- Protein
- 16.7 gper 100 g
- Carbs
- 2.9 gper 100 g
- Fat
- 18.6 gper 100 g
Where to buy
Per serving (1 LINK, 102 g): 260 calories. Per 100 g: 255 calories, 16.7 g protein, 18.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 32% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 LINK (102g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Andouille Sausage
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Dehydrated Garlic, Dehydrated Onion, Evaporated Cane Syrup, Natural Flavors, Pork, Potassium Acetate, Potassium Lactate Spices, Salt, Water
Frequently asked questions
How many calories are in Andouille Sausage?
Per 100 g of Andouille Sausage there are 255 calories.
How much protein is in Andouille Sausage?
Per 100 g of Andouille Sausage there are 16.67 g protein.
How many carbohydrates are in Andouille Sausage?
Per 100 g of Andouille Sausage there are 2.94 g carbohydrates. Of which 0.98 g sugars.
How much sugar is in Andouille Sausage?
Per 100 g of Andouille Sausage there are 0.98 g sugars.
How much sodium (salt) is in Andouille Sausage?
Per 100 g of Andouille Sausage there are 725.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Andouille Sausage?
The main ingredients in Andouille Sausage are: Dehydrated Garlic, Dehydrated Onion, Evaporated Cane Syrup, Natural Flavors, Pork.
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