Ingredient

Evaporated Cane Syrup

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use evaporated cane syrup primarily as a sweetener in a variety of food …

What it is

Evaporated cane syrup is a sweetener made from the juice of sugarcane. The juice is heated to evaporate water, leaving a thick syrup. It is similar to granulated sugar but is less processed and retains some of the natural molasses content.

Why it's used

Manufacturers use evaporated cane syrup primarily as a sweetener in a variety of food products. Its flavor is often described as similar to brown sugar. It is commonly found in baked goods, energy bars, cereals, and some beverages.

Health notes

Evaporated cane syrup is generally recognized as safe (GRAS) by the FDA for use as a sweetener. Like other sugars, it provides calories and can contribute to dental caries and other health issues if consumed in excess. The WHO has recommended reducing intake of free sugars, including those from evaporated cane syrup, to limit the risk of adverse health effects. JECFA has evaluated similar sugars and established acceptable daily intakes.

Allergen info

Evaporated cane syrup is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Evaporated Cane Syrup

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.