FOSTER FARMS

Turkey Franks — Nutrition Facts & Ingredients

UPC 75278110201 Manufacturer: Foster Poultry Farms Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories: 110per serving
Protein: 11.9 gper 100 g
Carbs: 2.4 gper 100 g
Fat: 21.4 gper 100 g

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Per serving (1 FRANK, 42 g): 110 calories. Per 100 g: 262 calories, 11.9 g protein, 21.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 FRANK (42g)

Amount per servingCalories

110

% Daily Value*

Total Fat 9.0g 12%

Saturated Fat 3.0g 15%

Trans Fat 0g

Cholesterol 39.9mg 13%

Sodium 360mg 16%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 5.0g

Calcium 60.1mg 5%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

262 calories in 100 g

Protein11.9 g

Carbohydrates2.4 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)2.4g

Fat21.4 g

Saturated fat7.1 g

Trans fat0 g

Cholesterol95 mg

Sodium857 mg

Calcium143 mg

Iron1.7 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy Turkey Franks

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Corn Syrup Solids, Flavorings, Mechanically Separated Turkey, Potassium Acetate, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spices, Water

Frequently asked questions

How many calories are in Turkey Franks?

Per 100 g of Turkey Franks there are 262 calories.

How much protein is in Turkey Franks?

Per 100 g of Turkey Franks there are 11.9 g protein.

How many carbohydrates are in Turkey Franks?

Per 100 g of Turkey Franks there are 2.38 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Turkey Franks?

Per 100 g of Turkey Franks there are 0.0 g sugars.

How much sodium (salt) is in Turkey Franks?

Per 100 g of Turkey Franks there are 857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Franks?

Per 100 g of Turkey Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Franks?

The main ingredients in Turkey Franks are: Corn Syrup Solids, Flavorings, Mechanically Separated Turkey, Potassium Acetate, Potassium Lactate.

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Level of processing

Highly Processed

12 ingredients · 6 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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