Uncured Frankfurt — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 42 g): 110 calories. Per 100 g: 262 calories, 11.9 g protein, 23.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.5 ONZ (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Celery Powder, Distilled Vinegar, Flavorings, Lemon Juice Concentrate, Paprika, Pork, Salt Spices, Sugar, Water
Frequently asked questions
How many calories are in Uncured Frankfurt?
Per 100 g of Uncured Frankfurt there are 262 calories.
How much protein is in Uncured Frankfurt?
Per 100 g of Uncured Frankfurt there are 11.9 g protein.
How many carbohydrates are in Uncured Frankfurt?
Per 100 g of Uncured Frankfurt there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Uncured Frankfurt?
Per 100 g of Uncured Frankfurt there are 0.0 g sugars.
How much sodium (salt) is in Uncured Frankfurt?
Per 100 g of Uncured Frankfurt there are 738.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Uncured Frankfurt?
Per 100 g of Uncured Frankfurt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Uncured Frankfurt?
The main ingredients in Uncured Frankfurt are: Beef, Celery Powder, Distilled Vinegar, Flavorings, Lemon Juice Concentrate.
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