Thick Cut Smoked Bacon — Nutrition Facts & Ingredients
Per serving (2 PAN FRIED SLICES, 22 g): 100 calories. Per 100 g: 455 calories, 0 g protein, 31.8 g fat.
Nutrition Facts
Serving size2 PAN FRIED SLICES (22g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Pork Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar
Frequently asked questions
How many calories are in Thick Cut Smoked Bacon?
Per 100 g of Thick Cut Smoked Bacon there are 455 calories.
How much protein is in Thick Cut Smoked Bacon?
Per 100 g of Thick Cut Smoked Bacon there are 0.0 g protein.
How many carbohydrates are in Thick Cut Smoked Bacon?
Per 100 g of Thick Cut Smoked Bacon there are 0.0 g carbohydrates. Of which 4.55 g sugars.
How much sugar is in Thick Cut Smoked Bacon?
Per 100 g of Thick Cut Smoked Bacon there are 4.55 g sugars.
How much sodium (salt) is in Thick Cut Smoked Bacon?
Per 100 g of Thick Cut Smoked Bacon there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thick Cut Smoked Bacon?
Per 100 g of Thick Cut Smoked Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thick Cut Smoked Bacon?
The main ingredients in Thick Cut Smoked Bacon are: Pork Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.
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