Jumbo Breaded Shrimp — Nutrition Facts & Ingredients
Per serving (5 SHRIMP | ABOUT, 85 g): 210 calories. Per 100 g: 247 calories, 8.2 g protein, 14.1 g fat.
Nutrition Facts
Serving size5 SHRIMP | ABOUT (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetylated Distarch Phosphate, Ascorbic Acid, Coloring Agnet, Corn Flour, Disodium Dihydrogenpyrophosphate, Food Additives, Glucose, Natural Flavors, Oxidized Starch, Paprika Red, Raising Agne, Salt, Shrimp, Sodium Hydrogen Carbonate, Sodium Tripolyphosphate, Soybean Oil, Sunflower Seed Oil, Tapioca Starch, Tatrazine, Thickening Agent, To Retain Moisture, Tricalcium Phosphate, Water, Wheat Flour, Xanthan Gum, Yeast, Yellow 6
Frequently asked questions
How many calories are in Jumbo Breaded Shrimp?
Per 100 g of Jumbo Breaded Shrimp there are 247 calories.
How much protein is in Jumbo Breaded Shrimp?
Per 100 g of Jumbo Breaded Shrimp there are 8.24 g protein.
How many carbohydrates are in Jumbo Breaded Shrimp?
Per 100 g of Jumbo Breaded Shrimp there are 22.35 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Jumbo Breaded Shrimp?
Per 100 g of Jumbo Breaded Shrimp there are 1.18 g sugars.
How much sodium (salt) is in Jumbo Breaded Shrimp?
Per 100 g of Jumbo Breaded Shrimp there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jumbo Breaded Shrimp?
Per 100 g of Jumbo Breaded Shrimp there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jumbo Breaded Shrimp?
The main ingredients in Jumbo Breaded Shrimp are: Acetylated Distarch Phosphate, Ascorbic Acid, Coloring Agnet, Corn Flour, Disodium Dihydrogenpyrophosphate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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