Almonds, Lightly Salted — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 43 g): 260 calories. Per 100 g: 605 calories, 20.9 g protein, 55.8 g fat.
Nutrition Facts
Serving size1 PACKAGE (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Canola, Safflower Sunflower And Sea Salt, Vegetable Oil
Frequently asked questions
How many calories are in Almonds, Lightly Salted?
Per 100 g of Almonds, Lightly Salted there are 605 calories.
How much protein is in Almonds, Lightly Salted?
Per 100 g of Almonds, Lightly Salted there are 20.93 g protein.
How many carbohydrates are in Almonds, Lightly Salted?
Per 100 g of Almonds, Lightly Salted there are 16.28 g carbohydrates. Of which 4.65 g sugars.
How much sugar is in Almonds, Lightly Salted?
Per 100 g of Almonds, Lightly Salted there are 4.65 g sugars.
How much sodium (salt) is in Almonds, Lightly Salted?
Per 100 g of Almonds, Lightly Salted there are 140.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Almonds, Lightly Salted?
Per 100 g of Almonds, Lightly Salted there are 9.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Almonds, Lightly Salted?
The main ingredients in Almonds, Lightly Salted are: Almonds, Canola, Safflower Sunflower And Sea Salt, Vegetable Oil.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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