CHERRY MAN

Jumbo Cherries With Stems — Nutrition Facts & Ingredients

UPC 41580778651 Manufacturer: Seneca Foods Corporation Canned Fruit Updated Sep 27, 2026

Per serving (1 Cherry, 7 g): 10 calories. Per 100 g: 143 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Cherry (7g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Total Sugars 2g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein0 g
Carbohydrates42.9 g
Sugars28.6 g
Fat0 g
Sodium0 mg

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Ingredients

Cherries, Citric Acid, Corn Syrup, FD&C Red #40 And Sulfur Dioxide, Natural And Artificial Flavor, Preservative, Preservatives, Sodium Benzoate, Sugar, The Following: Potassium Sorbate, Water

Frequently asked questions

How many calories are in Jumbo Cherries With Stems?

Per 100 g of Jumbo Cherries With Stems there are 143 calories.

How much protein is in Jumbo Cherries With Stems?

Per 100 g of Jumbo Cherries With Stems there are 0.0 g protein.

How many carbohydrates are in Jumbo Cherries With Stems?

Per 100 g of Jumbo Cherries With Stems there are 42.86 g carbohydrates. Of which 28.57 g sugars.

How much sugar is in Jumbo Cherries With Stems?

Per 100 g of Jumbo Cherries With Stems there are 28.57 g sugars.

How much sodium (salt) is in Jumbo Cherries With Stems?

Per 100 g of Jumbo Cherries With Stems there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jumbo Cherries With Stems?

The main ingredients in Jumbo Cherries With Stems are: Cherries, Citric Acid, Corn Syrup, FD&C Red #40 And Sulfur Dioxide, Natural And Artificial Flavor.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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