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Pearl Onions — Nutrition Facts & Ingredients

UPC 199482439781 Frozen Vegetables Updated Sep 27, 2026

Per serving (2/3 cup, 85 g): 30 calories. Per 100 g: 35 calories, 1.2 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2/3 cup (85g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5.1mg 0%
Total Carbohydrate 6.0g 2%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

35 calories in 100 g
Protein1.2 g
Carbohydrates7.1 g
Sugars3.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)5.9g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium6 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Pearl Onions

Frequently asked questions

How many calories are in Pearl Onions?

Per 100 g of Pearl Onions there are 35 calories.

How much protein is in Pearl Onions?

Per 100 g of Pearl Onions there are 1.18 g protein.

How many carbohydrates are in Pearl Onions?

Per 100 g of Pearl Onions there are 7.06 g carbohydrates. Of which 3.53 g sugars.

How much sugar is in Pearl Onions?

Per 100 g of Pearl Onions there are 3.53 g sugars.

How much sodium (salt) is in Pearl Onions?

Per 100 g of Pearl Onions there are 6.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pearl Onions?

Per 100 g of Pearl Onions there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pearl Onions?

The main ingredients in Pearl Onions are: Pearl Onions.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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