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Source
Not animal-derived
Allergen
No
Role in food
Pearl onions are often used whole in dishes like stews, roasts, and casseroles, adding …
What it is
Pearl onions are a small, round variety of onion, typically less than an inch in diameter. They grow underground and are harvested and often pickled or frozen for preservation. They have a milder flavor than larger onions.
Why it's used
Pearl onions are often used whole in dishes like stews, roasts, and casseroles, adding a mild onion flavor and visual appeal. They are frequently found in frozen vegetable mixes, prepared entrees, and as a side dish.
Health notes
Pearl onions are a vegetable and are generally recognized as safe (GRAS) by the FDA when used as food. They contain vitamins, minerals, and fiber. International bodies like JECFA have evaluated onions and their components, but no specific health claims are typically associated with their consumption at normal dietary levels. Evidence does not suggest adverse effects from typical consumption.
Allergen info
Pearl onions are not a major allergen. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.