Enchilada Sauce — Nutrition Facts & Ingredients
Per serving (0.25 cup, 65 g): 80 calories. Per 100 g: 123 calories, 3.1 g protein, 7.7 g fat.
Nutrition Facts
Serving size0.25 cup (65g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Natural Color Garlic Powder, Red Chile Paste, Red Color #40, Salt, Spices, Tomato Paste, Vegetable Shortening, Water, Wheat Flour
Frequently asked questions
How many calories are in Enchilada Sauce?
Per 100 g of Enchilada Sauce there are 123 calories.
How much protein is in Enchilada Sauce?
Per 100 g of Enchilada Sauce there are 3.08 g protein.
How many carbohydrates are in Enchilada Sauce?
Per 100 g of Enchilada Sauce there are 18.46 g carbohydrates. Of which 3.08 g sugars.
How much sugar is in Enchilada Sauce?
Per 100 g of Enchilada Sauce there are 3.08 g sugars.
How much sodium (salt) is in Enchilada Sauce?
Per 100 g of Enchilada Sauce there are 677.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Enchilada Sauce?
Per 100 g of Enchilada Sauce there are 7.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Enchilada Sauce?
The main ingredients in Enchilada Sauce are: Citric Acid, Natural Color Garlic Powder, Red Chile Paste, Red Color #40, Salt.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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