Tennessee Red Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 35 calories. Per 100 g: 117 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Apple Cider Vinegar, Black Pepper, Cayenne Pepper, Corn Syrup, Crushed Red Pepper And Spices, Distilled Vinegar, High Fructose Corn Syrup, Ketchup, Natural Flavors, Onion Powder, Red Ripe Tomatoes, Salt, Spice, White Salt, White Sugar
Frequently asked questions
How many calories are in Tennessee Red Sauce?
Per 100 g of Tennessee Red Sauce there are 117 calories.
How much protein is in Tennessee Red Sauce?
Per 100 g of Tennessee Red Sauce there are 0.0 g protein.
How many carbohydrates are in Tennessee Red Sauce?
Per 100 g of Tennessee Red Sauce there are 30.0 g carbohydrates. Of which 26.67 g sugars.
How much sugar is in Tennessee Red Sauce?
Per 100 g of Tennessee Red Sauce there are 26.67 g sugars.
How much sodium (salt) is in Tennessee Red Sauce?
Per 100 g of Tennessee Red Sauce there are 1400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tennessee Red Sauce?
Per 100 g of Tennessee Red Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tennessee Red Sauce?
The main ingredients in Tennessee Red Sauce are: Apple Cider Vinegar, Black Pepper, Cayenne Pepper, Corn Syrup, Crushed Red Pepper And Spices.
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