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Source
Not animal-derived
Allergen
No
Role in food
Ketchup is widely used as a flavor enhancer and dipping sauce for a variety …
What it is
Ketchup is a popular condiment primarily made from ripe tomatoes, vinegar, sugar, and a blend of spices. It is produced by cooking down these ingredients into a thick, smooth sauce.
Why it's used
Ketchup is widely used as a flavor enhancer and dipping sauce for a variety of foods, including french fries, hamburgers, hot dogs, and chicken. It adds a sweet, tangy, and savory taste to dishes.
Health notes
Ketchup is a food product, not a food additive, and its ingredients are regulated by the FDA. A typical serving of ketchup can contribute to daily intake of added sugars and sodium. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. The FDA's Daily Value for sodium is 2,300 mg. Consumers should consider these factors when incorporating ketchup into their diet.
Allergen info
Not a major allergen. Ketchup is not considered a major allergen itself. However, individuals with specific sensitivities should review the ingredient list for potential allergens in spices or other components.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.