Marinated Sliced Tender Cactus — Nutrition Facts & Ingredients
Per serving (0.667 cup, 148 g): 21 calories. Per 100 g: 14 calories, 0.7 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 46% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.667 cup (148g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Onion, Salt, Serrano Peppers, Tender Cactus, Water
Frequently asked questions
How many calories are in Marinated Sliced Tender Cactus?
Per 100 g of Marinated Sliced Tender Cactus there are 14 calories.
How much protein is in Marinated Sliced Tender Cactus?
Per 100 g of Marinated Sliced Tender Cactus there are 0.68 g protein.
How many carbohydrates are in Marinated Sliced Tender Cactus?
Per 100 g of Marinated Sliced Tender Cactus there are 2.7 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Marinated Sliced Tender Cactus?
Per 100 g of Marinated Sliced Tender Cactus there are 0.0 g sugars.
How much sodium (salt) is in Marinated Sliced Tender Cactus?
Per 100 g of Marinated Sliced Tender Cactus there are 709.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Marinated Sliced Tender Cactus?
Per 100 g of Marinated Sliced Tender Cactus there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Marinated Sliced Tender Cactus?
The main ingredients in Marinated Sliced Tender Cactus are: Citric Acid, Onion, Salt, Serrano Peppers, Tender Cactus.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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