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Kalamata Pitted Greek Olives — Nutrition Facts & Ingredients

UPC 72999403834 Manufacturer: Musco Olive Products, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
35per serving
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
25 gper 100 g

Where to buy

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Per serving (3 OLIVES, 14 g): 35 calories. Per 100 g: 250 calories, 0 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size3 OLIVES (14g)

Amount per servingCalories
35
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat25 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1786 mg

Where to buy Kalamata Pitted Greek Olives

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Extra Virgin Olive Oil, Lactic Acid, Olives, Sea Salt, Water

Frequently asked questions

How many calories are in Kalamata Pitted Greek Olives?

Per 100 g of Kalamata Pitted Greek Olives there are 250 calories.

How much protein is in Kalamata Pitted Greek Olives?

Per 100 g of Kalamata Pitted Greek Olives there are 0.0 g protein.

How many carbohydrates are in Kalamata Pitted Greek Olives?

Per 100 g of Kalamata Pitted Greek Olives there are 0.0 g carbohydrates.

How much sodium (salt) is in Kalamata Pitted Greek Olives?

Per 100 g of Kalamata Pitted Greek Olives there are 1786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Kalamata Pitted Greek Olives?

The main ingredients in Kalamata Pitted Greek Olives are: And Extra Virgin Olive Oil, Lactic Acid, Olives, Sea Salt, Water.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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