SAAG'S

Peppered Turkey Breast, Peppered — Nutrition Facts & Ingredients

UPC 30354525720 Manufacturer: Saag's Products LLC Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 60 calories. Per 100 g: 107 calories, 21.4 g protein, 1.8 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
60
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 570mg 25%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 12.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein21.4 g
Carbohydrates1.8 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol45 mg
Sodium1018 mg
Calcium0 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Black Pepper, Contains 2% Or Less Vinegar, Dextrose, Salt, Sodium Lactate, Sodium Phosphate, Turkey Breast Meat, Turkey Broth

Frequently asked questions

How many calories are in Peppered Turkey Breast, Peppered?

Per 100 g of Peppered Turkey Breast, Peppered there are 107 calories.

How much protein is in Peppered Turkey Breast, Peppered?

Per 100 g of Peppered Turkey Breast, Peppered there are 21.43 g protein.

How many carbohydrates are in Peppered Turkey Breast, Peppered?

Per 100 g of Peppered Turkey Breast, Peppered there are 1.79 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Peppered Turkey Breast, Peppered?

Per 100 g of Peppered Turkey Breast, Peppered there are 1.79 g sugars.

How much sodium (salt) is in Peppered Turkey Breast, Peppered?

Per 100 g of Peppered Turkey Breast, Peppered there are 1018.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peppered Turkey Breast, Peppered?

Per 100 g of Peppered Turkey Breast, Peppered there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peppered Turkey Breast, Peppered?

The main ingredients in Peppered Turkey Breast, Peppered are: Black Pepper, Contains 2% Or Less Vinegar, Dextrose, Salt, Sodium Lactate.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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