Turkey Breast Meat

Turkey breast meat is the flesh from the breast of a domestic turkey (Meleagris gallopavo). It is a common source of lean protein. It can be sold fresh, frozen, or processed into deli meats and other cooked products.

Turkey breast meat is primarily used as a protein source in a wide variety of foods. It is a popular ingredient in deli meats like sliced turkey, cold cuts, and sandwiches. It is also used in prepared meals, poultry dishes, and as a leaner alternative to other meats.

Turkey breast meat is a good source of protein and essential nutrients. The U.S. Food and Drug Administration (FDA) considers it a common food ingredient. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) evaluate food ingredients, but their assessments typically focus on additives rather than whole foods like turkey breast meat. Typical consumption of turkey breast meat as part of a balanced diet is not associated with adverse health effects.