IGA

Fried Potatoes — Nutrition Facts & Ingredients

UPC 41270008495 Manufacturer: Iga, Inc. French Fries, Potatoes & Onion Rings Updated Sep 27, 2026

Per serving (3 ONZ, 85 g): 140 calories. Per 100 g: 165 calories, 2.4 g protein, 7.1 g fat.

Label highlights:

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
140
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 2.0g
Calcium 20.4mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

165 calories in 100 g
Protein2.4 g
Carbohydrates23.5 g
Sugars0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)22.3g
Fat7.1 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol0 mg
Sodium471 mg
Calcium24 mg
Iron0.4 mg
Vitamin A0 mcg
Vitamin C1.4 mg

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Ingredients

Canola Oil, Dextrose, Disodium Dihydrogen Pyrophosphate, Granulated Onion, Potatoes, Salt, Soybean Oil, Spice Extractive, Vegetable Oil, Yellow Corn Flour

Frequently asked questions

How many calories are in Fried Potatoes?

Per 100 g of Fried Potatoes there are 165 calories.

How much protein is in Fried Potatoes?

Per 100 g of Fried Potatoes there are 2.35 g protein.

How many carbohydrates are in Fried Potatoes?

Per 100 g of Fried Potatoes there are 23.53 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Fried Potatoes?

Per 100 g of Fried Potatoes there are 0.0 g sugars.

How much sodium (salt) is in Fried Potatoes?

Per 100 g of Fried Potatoes there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fried Potatoes?

Per 100 g of Fried Potatoes there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fried Potatoes?

The main ingredients in Fried Potatoes are: Canola Oil, Dextrose, Disodium Dihydrogen Pyrophosphate, Granulated Onion, Potatoes.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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