Spice Extractive
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What it is
Spice extractives are concentrated flavor compounds derived from spices. They are produced by using solvents like water, alcohol, or oil to extract the aromatic and flavorful components from spices such as pepper, cinnamon, or cloves. The solvent is then removed, leaving a potent liquid or solid flavoring.
Why it's used
Manufacturers use spice extractives to impart or enhance the natural flavor of spices in foods. They offer a consistent and intense flavor profile compared to whole spices. They are commonly found in processed meats, baked goods, sauces, and snack foods.
Health notes
Spice extractives are generally recognized as safe (GRAS) by the FDA when used for flavoring. Regulatory bodies like JECFA have evaluated many spice-derived flavorings. At typical consumption levels found in food, they are not associated with adverse health effects. Evidence does not suggest significant health concerns at these levels.
Allergen info
Spice extractives are not derived from major allergens. They do not contain gluten.
Products containing Spice Extractive
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Oscar Mayer Foods Corp.
Chicken Dunks
High in sodium — 22% DV per serving
158kcal
5.1Protein
4.0Fat
24.9Carbs
Famous Products Inc.
Seasoning
0kcal
0Protein
0Fat
0Carbs
HT TRADERS
Jalapeno Flavored Potato Chips
High in sodium — 33% DV per serving
529kcal
7.0Protein
28.2Fat
60.0Carbs
LIDL
Three Meat Self Rising Crust Pizza, Three Meat Self Rising Crust
High in sodium — 34% DV per serving
High in saturated fat — 30% DV per serving
233kcal
9.6Protein
9.6Fat
27.4Carbs
Conagra Brands
ODOMS TENNESSEE PRIDE Sausage Gravy
123kcal
1.8Protein
8.8Fat
7.0Carbs
Conagra Brands
MARIE CALLENDERS Country Fried Pork Chop And Gravy, 15 OZ
High in sodium — 58% DV per serving
High in saturated fat — 35% DV per serving
High in cholesterol — 21% DV per serving
113kcal
4Protein
4.7Fat
13.4Carbs