Thick Cut Sliced Bacon — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 27.3 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 40.9 gper 100 g
Where to buy
Per serving (1 PAN FRY SLICE, 11 g): 50 calories. Per 100 g: 455 calories, 27.3 g protein, 40.9 g fat.
Nutrition Facts
Serving size1 PAN FRY SLICE (11g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Thick Cut Sliced Bacon
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Water
Frequently asked questions
How many calories are in Thick Cut Sliced Bacon?
Per 100 g of Thick Cut Sliced Bacon there are 455 calories.
How much protein is in Thick Cut Sliced Bacon?
Per 100 g of Thick Cut Sliced Bacon there are 27.27 g protein.
How many carbohydrates are in Thick Cut Sliced Bacon?
Per 100 g of Thick Cut Sliced Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Thick Cut Sliced Bacon?
Per 100 g of Thick Cut Sliced Bacon there are 0.0 g sugars.
How much sodium (salt) is in Thick Cut Sliced Bacon?
Per 100 g of Thick Cut Sliced Bacon there are 1818.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thick Cut Sliced Bacon?
Per 100 g of Thick Cut Sliced Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thick Cut Sliced Bacon?
The main ingredients in Thick Cut Sliced Bacon are: Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar.
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