KING'S

Kimchi Korean Marinated Cabbage, Spicy — Nutrition Facts & Ingredients

UPC 79519111033 Manufacturer: King's Asian Gourmet, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Kimchi Korean Marinated Cabbage, Spicy
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 ONZ, 56 g): 15 calories. Per 100 g: 27 calories, 1.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 1.0g
Calcium 20.2mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

27 calories in 100 g
Protein1.8 g
Carbohydrates3.6 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)1.8g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium429 mg
Calcium36 mg
Iron0 mg
Vitamin A402 mcg
Vitamin C4.3 mg

Where to buy

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Ingredients

Garlic, Ginger, Green Onion, Hot Pepper, Nappa Cabbage, Paprika, Salt, Sugar

Frequently asked questions

How many calories are in Kimchi Korean Marinated Cabbage, Spicy?

Per 100 g of Kimchi Korean Marinated Cabbage, Spicy there are 27 calories.

How much protein is in Kimchi Korean Marinated Cabbage, Spicy?

Per 100 g of Kimchi Korean Marinated Cabbage, Spicy there are 1.79 g protein.

How many carbohydrates are in Kimchi Korean Marinated Cabbage, Spicy?

Per 100 g of Kimchi Korean Marinated Cabbage, Spicy there are 3.57 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Kimchi Korean Marinated Cabbage, Spicy?

Per 100 g of Kimchi Korean Marinated Cabbage, Spicy there are 1.79 g sugars.

How much sodium (salt) is in Kimchi Korean Marinated Cabbage, Spicy?

Per 100 g of Kimchi Korean Marinated Cabbage, Spicy there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kimchi Korean Marinated Cabbage, Spicy?

Per 100 g of Kimchi Korean Marinated Cabbage, Spicy there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kimchi Korean Marinated Cabbage, Spicy?

The main ingredients in Kimchi Korean Marinated Cabbage, Spicy are: Garlic, Ginger, Green Onion, Hot Pepper, Nappa Cabbage.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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