Beef Rib Ribeye Boneless — Nutrition Facts & Ingredients
Per serving (4 oz, 112 g): 211 calories. Per 100 g: 188 calories, 19.6 g protein, 11.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 oz (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Beef Rib Ribeye Boneless?
Per 100 g of Beef Rib Ribeye Boneless there are 188 calories.
How much protein is in Beef Rib Ribeye Boneless?
Per 100 g of Beef Rib Ribeye Boneless there are 19.64 g protein.
How many carbohydrates are in Beef Rib Ribeye Boneless?
Per 100 g of Beef Rib Ribeye Boneless there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Beef Rib Ribeye Boneless?
Per 100 g of Beef Rib Ribeye Boneless there are 0.0 g sugars.
How much sodium (salt) is in Beef Rib Ribeye Boneless?
Per 100 g of Beef Rib Ribeye Boneless there are 89.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Rib Ribeye Boneless?
Per 100 g of Beef Rib Ribeye Boneless there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Rib Ribeye Boneless?
The main ingredients in Beef Rib Ribeye Boneless are: Ribeye Steak.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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