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Tropical Fruit In Light Syrup — Nutrition Facts & Ingredients

UPC 41303010495 Manufacturer: Supervalu, Inc. Canned Fruit Updated Sep 27, 2026

Per serving (1 cup, 113 g): 70 calories. Per 100 g: 62 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 cup (113g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10.2mg 0%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 17.0g
Includes 5.0g Added Sugars 10%
Protein 0g
Vitamin D 0mcg 0%
Calcium 20.3mg 2%
Iron 0mg 0%
Potassium 70.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

62 calories in 100 g
Protein0 g
Carbohydrates15.9 g
Sugars15.0 g
Added sugars4.4 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)15.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium9 mg
Calcium18 mg
Potassium62 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Tropical Fruit In Light Syrup

Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Citric Acid, Diced Papaya, Natural Flavors, Pineapple Tidbits, Sugar, Water

Frequently asked questions

How many calories are in Tropical Fruit In Light Syrup?

Per 100 g of Tropical Fruit In Light Syrup there are 62 calories.

How much protein is in Tropical Fruit In Light Syrup?

Per 100 g of Tropical Fruit In Light Syrup there are 0.0 g protein.

How many carbohydrates are in Tropical Fruit In Light Syrup?

Per 100 g of Tropical Fruit In Light Syrup there are 15.93 g carbohydrates. Of which 15.04 g sugars.

How much sugar is in Tropical Fruit In Light Syrup?

Per 100 g of Tropical Fruit In Light Syrup there are 15.04 g sugars.

How much sodium (salt) is in Tropical Fruit In Light Syrup?

Per 100 g of Tropical Fruit In Light Syrup there are 9.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tropical Fruit In Light Syrup?

Per 100 g of Tropical Fruit In Light Syrup there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tropical Fruit In Light Syrup?

The main ingredients in Tropical Fruit In Light Syrup are: Ascorbic Acid, Citric Acid, Diced Papaya, Natural Flavors, Pineapple Tidbits.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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