Cracked Wheat With Toasted Vermicelli — Nutrition Facts & Ingredients
- Calories
- 151per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 18.7 gper 100 g
- Fat
- 0.4 gper 100 g
Where to buy
Per serving (1 cup, 182 g): 151 calories. Per 100 g: 83 calories, 3.3 g protein, 0.4 g fat.
Nutrition Facts
Serving size1 cup (182g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cracked Wheat With Toasted Vermicelli
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Cracked Wheat With Toasted Vermicelli?
Per 100 g of Cracked Wheat With Toasted Vermicelli there are 83 calories.
How much protein is in Cracked Wheat With Toasted Vermicelli?
Per 100 g of Cracked Wheat With Toasted Vermicelli there are 3.3 g protein.
How many carbohydrates are in Cracked Wheat With Toasted Vermicelli?
Per 100 g of Cracked Wheat With Toasted Vermicelli there are 18.68 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cracked Wheat With Toasted Vermicelli?
Per 100 g of Cracked Wheat With Toasted Vermicelli there are 0.0 g sugars.
How much sodium (salt) is in Cracked Wheat With Toasted Vermicelli?
Per 100 g of Cracked Wheat With Toasted Vermicelli there are 5.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cracked Wheat With Toasted Vermicelli?
Per 100 g of Cracked Wheat With Toasted Vermicelli there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cracked Wheat With Toasted Vermicelli?
The main ingredients in Cracked Wheat With Toasted Vermicelli are: Cracked Wheat, Durum Wheat, Toasted Vermicelli, Water.
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