TOOTSIE ROLL

Chocolate — Nutrition Facts & Ingredients

UPC 71720826119 Manufacturer: Tootsie Roll Industries Inc. Candy Updated Sep 27, 2026

Calories: 120per serving
Protein: 0 gper 100 g
Carbs: 69.7 gper 100 g
Fat: 7.6 gper 100 g

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Per serving (5 PIECES, 33 g): 120 calories. Per 100 g: 364 calories, 0 g protein, 7.6 g fat.

Label highlights: High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Added sugars: 32% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 PIECES (33g)

Amount per servingCalories

120

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 1.5g 8%

Trans Fat --

Cholesterol -- --

Sodium 9.9mg 0%

Total Carbohydrate 23.0g 8%

Total Sugars 17.0g

Includes 16.0g Added Sugars 32%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

364 calories in 100 g

Protein0 g

Carbohydrates69.7 g

Sugars51.5 g

Added sugars48.5 g

Fat7.6 g

Saturated fat4.5 g

Sodium30 mg

Where to buy Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial And Natural Flavors, Cocoa, Condensed Skim Milk, Corn Syrup, Palm Oil, Soy Lecithin, Sugar, Whey

Frequently asked questions

How many calories are in Chocolate?

Per 100 g of Chocolate there are 364 calories.

How much protein is in Chocolate?

Per 100 g of Chocolate there are 0.0 g protein.

How many carbohydrates are in Chocolate?

Per 100 g of Chocolate there are 69.7 g carbohydrates. Of which 51.52 g sugars.

How much sugar is in Chocolate?

Per 100 g of Chocolate there are 51.52 g sugars.

How much sodium (salt) is in Chocolate?

Per 100 g of Chocolate there are 30.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chocolate?

The main ingredients in Chocolate are: Artificial And Natural Flavors, Cocoa, Condensed Skim Milk, Corn Syrup, Palm Oil.

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Level of processing

Minimally Processed

8 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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