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Candy Bracelet — Nutrition Facts & Ingredients

UPC 41376100086 Manufacturer: Frankford Candy, LLC Candy Updated Sep 27, 2026

Per serving (0.5 PACKAGE, 13 g): 50 calories. Per 100 g: 385 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 PACKAGE (13g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 12g 4%
Total Sugars 8g
Includes 8.0g Added Sugars 16%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

385 calories in 100 g
Protein0 g
Carbohydrates92.3 g
Sugars61.5 g
Added sugars61.5 g
Fat0 g
Sodium0 mg

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Ingredients

Artificial Colors, Artificial Flavors, Blue 1, Citric Acid, Dextrin, Dried Glucose Syrup, Glucose Syrup, Magnesium Stearate, Red 40, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Candy Bracelet?

Per 100 g of Candy Bracelet there are 385 calories.

How much protein is in Candy Bracelet?

Per 100 g of Candy Bracelet there are 0.0 g protein.

How many carbohydrates are in Candy Bracelet?

Per 100 g of Candy Bracelet there are 92.31 g carbohydrates. Of which 61.54 g sugars.

How much sugar is in Candy Bracelet?

Per 100 g of Candy Bracelet there are 61.54 g sugars.

How much sodium (salt) is in Candy Bracelet?

Per 100 g of Candy Bracelet there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Candy Bracelet?

The main ingredients in Candy Bracelet are: Artificial Colors, Artificial Flavors, Blue 1, Citric Acid, Dextrin.

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Level of processing

4
Highly Processed
11 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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