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Center Cut Bacon — Nutrition Facts & Ingredients

UPC 70100530585 Manufacturer: Smithfield Packaged Meats Corp. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (1 FRIED** SLICE, 17 g): 90 calories. Per 100 g: 529 calories, 23.5 g protein, 52.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 FRIED** SLICE (17g)

Amount per servingCalories
90
% Daily Value*
Total Fat 9g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 10.0mg 3%
Sodium 300mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

529 calories in 100 g
Protein23.5 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat52.9 g
Saturated fat20.6 g
Trans fat0 g
Cholesterol59 mg
Sodium1765 mg

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Ingredients

Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar, Water

Frequently asked questions

How many calories are in Center Cut Bacon?

Per 100 g of Center Cut Bacon there are 529 calories.

How much protein is in Center Cut Bacon?

Per 100 g of Center Cut Bacon there are 23.53 g protein.

How many carbohydrates are in Center Cut Bacon?

Per 100 g of Center Cut Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Center Cut Bacon?

Per 100 g of Center Cut Bacon there are 0.0 g sugars.

How much sodium (salt) is in Center Cut Bacon?

Per 100 g of Center Cut Bacon there are 1765.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Center Cut Bacon?

Per 100 g of Center Cut Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Center Cut Bacon?

The main ingredients in Center Cut Bacon are: Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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