CARANDO

Pancetta Italian Bacon — Nutrition Facts & Ingredients

UPC 76033818738 Manufacturer: Carando Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (1 SLICE, 20 g): 100 calories. Per 100 g: 500 calories, 10 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (20g)

Amount per servingCalories
100
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 260mg 11%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 2g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein10 g
Carbohydrates5 g
Sugars5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.0g
Fat50 g
Saturated fat17.5 g
Trans fat0 g
Cholesterol75 mg
Sodium1300 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Garlic, Pork Belly, Salt, Sodium Erythorbate, Sodium Nitrite, Spices, Sugar

Frequently asked questions

How many calories are in Pancetta Italian Bacon?

Per 100 g of Pancetta Italian Bacon there are 500 calories.

How much protein is in Pancetta Italian Bacon?

Per 100 g of Pancetta Italian Bacon there are 10.0 g protein.

How many carbohydrates are in Pancetta Italian Bacon?

Per 100 g of Pancetta Italian Bacon there are 5.0 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Pancetta Italian Bacon?

Per 100 g of Pancetta Italian Bacon there are 5.0 g sugars.

How much sodium (salt) is in Pancetta Italian Bacon?

Per 100 g of Pancetta Italian Bacon there are 1300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pancetta Italian Bacon?

Per 100 g of Pancetta Italian Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pancetta Italian Bacon?

The main ingredients in Pancetta Italian Bacon are: Garlic, Pork Belly, Salt, Sodium Erythorbate, Sodium Nitrite.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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