JOHN MORRELL

Lower Sodium Bacon — Nutrition Facts & Ingredients

UPC 70100060716 Manufacturer: Smithfield Packaged Meats Corp. Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
90per serving
Protein
23.5 gper 100 g
Carbs
0 gper 100 g
Fat
47.1 gper 100 g

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Per serving (2 Fried** Slices, 17 g): 90 calories. Per 100 g: 529 calories, 23.5 g protein, 47.1 g fat.

Label highlights:

Nutrition Facts

Serving size2 Fried** Slices (17g)

Amount per servingCalories
90
% Daily Value*
Total Fat 8g 10%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 10.0mg 3%
Sodium 220mg 10%
Total Carbohydrate 0g 0%
Protein 4g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

529 calories in 100 g
Protein23.5 g
Carbohydrates0 g
Fat47.1 g
Saturated fat17.6 g
Trans fat0 g
Cholesterol59 mg
Sodium1294 mg
Calcium0 mg
Iron2.1 mg

Where to buy Lower Sodium Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Lower Sodium Bacon?

Per 100 g of Lower Sodium Bacon there are 529 calories.

How much protein is in Lower Sodium Bacon?

Per 100 g of Lower Sodium Bacon there are 23.53 g protein.

How many carbohydrates are in Lower Sodium Bacon?

Per 100 g of Lower Sodium Bacon there are 0.0 g carbohydrates.

How much sodium (salt) is in Lower Sodium Bacon?

Per 100 g of Lower Sodium Bacon there are 1294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Lower Sodium Bacon?

The main ingredients in Lower Sodium Bacon are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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