Natural Casing Franks — Nutrition Facts & Ingredients
56 g · 56 g
- Calories
- 170per serving
- Protein
- 6.0 gper serving
- Carbs
- 2.0 gper serving
- Fat
- 15.0 gper serving
Where to buy
Per serving (56 g, 56 g): 170 calories. Per 100 g: 304 calories, 10.7 g protein, 26.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size56 g (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Natural Casing Franks
Search three major US retailers for this product. Stock and prices vary by store and location.
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Ingredients
Beef Salt, Corn Syrup, Dextrose, Flavorings, Made With Sheep Casings, Paprika, Pork, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Water
Frequently asked questions
How many calories are in Natural Casing Franks?
Per 100 g of Natural Casing Franks there are 304 calories.
How much protein is in Natural Casing Franks?
Per 100 g of Natural Casing Franks there are 10.71 g protein.
How many carbohydrates are in Natural Casing Franks?
Per 100 g of Natural Casing Franks there are 3.57 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Natural Casing Franks?
Per 100 g of Natural Casing Franks there are 1.79 g sugars.
How much sodium (salt) is in Natural Casing Franks?
Per 100 g of Natural Casing Franks there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Natural Casing Franks?
Per 100 g of Natural Casing Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Natural Casing Franks?
The main ingredients in Natural Casing Franks are: Beef Salt, Corn Syrup, Dextrose, Flavorings, Made With Sheep Casings.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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