Ponce De Leon Trading Company, Manchego — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 25 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 39.3 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 25 g protein, 39.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Ponce De Leon Trading Company, Manchego
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Dairy Cultures, Pasteurized Sheep's Milk, Preserving Agent: Egg Lysozyme, Rennet, Salt
Frequently asked questions
How many calories are in Ponce De Leon Trading Company, Manchego?
Per 100 g of Ponce De Leon Trading Company, Manchego there are 464 calories.
How much protein is in Ponce De Leon Trading Company, Manchego?
Per 100 g of Ponce De Leon Trading Company, Manchego there are 25.0 g protein.
How many carbohydrates are in Ponce De Leon Trading Company, Manchego?
Per 100 g of Ponce De Leon Trading Company, Manchego there are 0.0 g carbohydrates.
How much sodium (salt) is in Ponce De Leon Trading Company, Manchego?
Per 100 g of Ponce De Leon Trading Company, Manchego there are 868.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Ponce De Leon Trading Company, Manchego?
The main ingredients in Ponce De Leon Trading Company, Manchego are: Dairy Cultures, Pasteurized Sheep's Milk, Preserving Agent: Egg Lysozyme, Rennet, Salt.
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