Ingredient

Preserving Agent: Egg Lysozyme

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What it is

Information about Preserving Agent: Egg Lysozyme will be added soon

Products containing Preserving Agent: Egg Lysozyme

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WINEY GOAT Goat Cheese Bathed In Red Wine Cheese High in saturated fat — 25% DV per serving 389kcal 25Protein 30.4Fat 3.6Carbs PONCE DE LEON TRADING COMPANY Ponce De Leon Trading Company, Manchego Cheese High in saturated fat — 40% DV per serving 464kcal 25Protein 39.3Fat 0Carbs Specialties Agro-Alimentation Goat Cheese Covered With Fragrant Rosemary, Extra Creamy & Mild Cheese High in saturated fat — 30% DV per serving 386kcal 21.4Protein 32.1Fat 3.6Carbs Winn-Dixie Stores, Inc. Prestige Imported Spanish Manchego Cheese, Spanish Manchego Cheese High in saturated fat — 35% DV per serving 429kcal 25Protein 35.7Fat 0Carbs Russell McCall's Inc. Baby Manchego Cheese, Baby Manchego Cheese High in saturated fat — 35% DV per serving 429kcal 25Protein 35.7Fat 0Carbs Specialties Agro-Alimentation Iberico Spain's Most Popular Table Cheese Cheese High in saturated fat — 30% DV per serving 407kcal —Protein 32.1Fat 3.6Carbs Specialties Agro-Alimentation Manchego D.O. Manchega Sheep's Milk Cheese, Manchego D.O. Cheese High in saturated fat — 30% DV per serving 411kcal 21.4Protein 32.1Fat 3.6Carbs Club Apparel, LLC Spanish Cheese Plate Cheese High in saturated fat — 34% DV per serving 457kcal 25Protein 35.7Fat 3.6Carbs
Salt (7 products) Calcium Chloride (7 products) Cheese Cultures (5 products) Rennet (5 products) From Egg Whites (4 products) Pasteurized Manchega Sheep's Milk (3 products) Pasteurized Goat's Milk (2 products) Rind Colorings: Caramel (2 products) On Rind And Salt Bathed In Red Wine (1 products) Lactic Ferments Salt (1 products)

Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.