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Turkey Pepperoni, Turkey — Nutrition Facts & Ingredients

UPC 27815350014 Manufacturer: Smithfield Packaged Meats Corp. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (16 SLICES, 28 g): 70 calories. Per 100 g: 250 calories, 32.1 g protein, 14.3 g fat.

Label highlights:

Nutrition Facts

Serving size16 SLICES (28g)

Amount per servingCalories

% Daily Value*

Total Fat 4.0g 5%

Saturated Fat 1.5g 8%

Trans Fat 0g

Cholesterol 24.9mg 8%

Sodium 380mg 17%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 9.0g

Calcium 0mg 0%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g

Protein32.1 g

Carbohydrates3.6 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)3.6g

Fat14.3 g

Saturated fat5.4 g

Trans fat0 g

Cholesterol89 mg

Sodium1357 mg

Calcium0 mg

Iron2.6 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Turkey Pepperoni, Turkey

Prices and availability are set by the retailer.

Ingredients

BHA, BHT, Citric Acid, Dehydrated Granulated Garlic, Dextrose, Lactic Acid Starter Culture, Natural Flavors, Oleoresin Of Paprika, Salt, Sodium Nitrite, Turkey

Frequently asked questions

How many calories are in Turkey Pepperoni, Turkey?

Per 100 g of Turkey Pepperoni, Turkey there are 250 calories.

How much protein is in Turkey Pepperoni, Turkey?

Per 100 g of Turkey Pepperoni, Turkey there are 32.14 g protein.

How many carbohydrates are in Turkey Pepperoni, Turkey?

Per 100 g of Turkey Pepperoni, Turkey there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Turkey Pepperoni, Turkey?

Per 100 g of Turkey Pepperoni, Turkey there are 0.0 g sugars.

How much sodium (salt) is in Turkey Pepperoni, Turkey?

Per 100 g of Turkey Pepperoni, Turkey there are 1357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Pepperoni, Turkey?

Per 100 g of Turkey Pepperoni, Turkey there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Pepperoni, Turkey?

The main ingredients in Turkey Pepperoni, Turkey are: BHA, BHT, Citric Acid, Dehydrated Granulated Garlic, Dextrose.

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Level of processing

Highly Processed

11 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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