Coffee Creamer — Nutrition Facts & Ingredients
Per serving (12 GRM, 12 g): 50 calories. Per 100 g: 417 calories, 0 g protein, 8.3 g fat.
Nutrition Facts
Serving size12 GRM (12g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Milk Derivative, Anti-caking Agent, Artificial Colors, Beta Carotene, Corn Syrup Solids, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Dipotassium Phosphate, Each Of The Following: Sodium Caseinate, Maltodextrin, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificialflavors, Partially Hydrogenated Soybean Oil, Riboflavin, Silicon Dioxide, Sodium Silicoaluminate Or Silicon Dioxide, Sodium Tripolyphosphate, Sugar, Titanium Dioxide
Frequently asked questions
How many calories are in Coffee Creamer?
Per 100 g of Coffee Creamer there are 417 calories.
How much protein is in Coffee Creamer?
Per 100 g of Coffee Creamer there are 0.0 g protein.
How many carbohydrates are in Coffee Creamer?
Per 100 g of Coffee Creamer there are 91.67 g carbohydrates. Of which 66.67 g sugars.
How much sugar is in Coffee Creamer?
Per 100 g of Coffee Creamer there are 66.67 g sugars.
How much sodium (salt) is in Coffee Creamer?
Per 100 g of Coffee Creamer there are 42.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Coffee Creamer?
Per 100 g of Coffee Creamer there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Coffee Creamer?
The main ingredients in Coffee Creamer are: A Milk Derivative, Anti-caking Agent, Artificial Colors, Beta Carotene, Corn Syrup Solids.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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