Coffee Creamer — Nutrition Facts & Ingredients
Per serving (1 tsp, 2 g): 10 calories. Per 100 g: 500 calories, 0 g protein, 25 g fat.
Nutrition Facts
Serving size1 tsp (2g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Milk Derivative, Artificial Flavors, Corn Syrup Solids, Dipotassium Phosphate, Mono- And Diglycerides, Partially Hydrogenated Soybean Oil, Silicon Dioxide, Sodium Caseinate, Soy Lecithin
Frequently asked questions
How many calories are in Coffee Creamer?
Per 100 g of Coffee Creamer there are 500 calories.
How much protein is in Coffee Creamer?
Per 100 g of Coffee Creamer there are 0.0 g protein.
How many carbohydrates are in Coffee Creamer?
Per 100 g of Coffee Creamer there are 50.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Coffee Creamer?
Per 100 g of Coffee Creamer there are 0.0 g sugars.
How much sodium (salt) is in Coffee Creamer?
Per 100 g of Coffee Creamer there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Coffee Creamer?
Per 100 g of Coffee Creamer there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Coffee Creamer?
The main ingredients in Coffee Creamer are: A Milk Derivative, Artificial Flavors, Corn Syrup Solids, Dipotassium Phosphate, Mono- And Diglycerides.
Reviews
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Non-Dairy Creamer
500Calories
0Protein
0Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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