WINCO FOODS

Irish Cream — Nutrition Facts & Ingredients

UPC 403231167021 Milk Additives Updated Sep 27, 2026

Per serving (4 tsp, 12 g): 60 calories. Per 100 g: 500 calories, 0 g protein, 20.8 g fat.

Label highlights:

Nutrition Facts

Serving size4 tsp (12g)

Amount per servingCalories
60
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10.0mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Total Sugars 7g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein0 g
Carbohydrates75 g
Sugars58.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)75.0g
Fat20.8 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol0 mg
Sodium83 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

A Milk Derivative, Corn Syrup Solids, Dipotassium Phosphate, Mono- And Diglycerides, Natural And Artificial Flavors, Partially Hydrogenated Palm Oil, Silicon Dioxide, Sodium Caseinate, Soy Lecithin, Sugar

Frequently asked questions

How many calories are in Irish Cream?

Per 100 g of Irish Cream there are 500 calories.

How much protein is in Irish Cream?

Per 100 g of Irish Cream there are 0.0 g protein.

How many carbohydrates are in Irish Cream?

Per 100 g of Irish Cream there are 75.0 g carbohydrates. Of which 58.33 g sugars.

How much sugar is in Irish Cream?

Per 100 g of Irish Cream there are 58.33 g sugars.

How much sodium (salt) is in Irish Cream?

Per 100 g of Irish Cream there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Irish Cream?

Per 100 g of Irish Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Irish Cream?

The main ingredients in Irish Cream are: A Milk Derivative, Corn Syrup Solids, Dipotassium Phosphate, Mono- And Diglycerides, Natural And Artificial Flavors.

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Level of processing

3
Processed
10 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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