BUCKLEY FARMS

Sliced Bacon — Nutrition Facts & Ingredients

UPC 36800002340 Manufacturer: Topco Associates, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
90per serving
Protein
25 gper 100 g
Carbs
0 gper 100 g
Fat
50 gper 100 g

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Per serving (2 PAN FRIED SLICES, 16 g): 90 calories. Per 100 g: 562 calories, 25 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size2 PAN FRIED SLICES (16g)

Amount per servingCalories
90
% Daily Value*
Total Fat 8g 10%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 320mg 14%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

562 calories in 100 g
Protein25 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat50 g
Saturated fat18.8 g
Trans fat0 g
Cholesterol94 mg
Sodium2000 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Sliced Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar

Frequently asked questions

How many calories are in Sliced Bacon?

Per 100 g of Sliced Bacon there are 562 calories.

How much protein is in Sliced Bacon?

Per 100 g of Sliced Bacon there are 25.0 g protein.

How many carbohydrates are in Sliced Bacon?

Per 100 g of Sliced Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sliced Bacon?

Per 100 g of Sliced Bacon there are 0.0 g sugars.

How much sodium (salt) is in Sliced Bacon?

Per 100 g of Sliced Bacon there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sliced Bacon?

Per 100 g of Sliced Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sliced Bacon?

The main ingredients in Sliced Bacon are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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