Fully Cooked Oven Roasted Turkey Breast — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 60 calories. Per 100 g: 107 calories, 21.4 g protein, 0.9 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Frequently asked questions
How many calories are in Fully Cooked Oven Roasted Turkey Breast?
Per 100 g of Fully Cooked Oven Roasted Turkey Breast there are 107 calories.
How much protein is in Fully Cooked Oven Roasted Turkey Breast?
Per 100 g of Fully Cooked Oven Roasted Turkey Breast there are 21.43 g protein.
How many carbohydrates are in Fully Cooked Oven Roasted Turkey Breast?
Per 100 g of Fully Cooked Oven Roasted Turkey Breast there are 1.79 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Fully Cooked Oven Roasted Turkey Breast?
Per 100 g of Fully Cooked Oven Roasted Turkey Breast there are 1.79 g sugars.
How much sodium (salt) is in Fully Cooked Oven Roasted Turkey Breast?
Per 100 g of Fully Cooked Oven Roasted Turkey Breast there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fully Cooked Oven Roasted Turkey Breast?
Per 100 g of Fully Cooked Oven Roasted Turkey Breast there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fully Cooked Oven Roasted Turkey Breast?
The main ingredients in Fully Cooked Oven Roasted Turkey Breast are: Raw Sugar, Salt, Turkey Breast, Water.
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