Raw Sugar

Raw sugar is a less refined type of sugar made from sugarcane juice. It contains more molasses than refined white sugar, giving it a light brown color and a slight caramel flavor. The processing involves crushing sugarcane, extracting the juice, and then crystallizing the sugar without extensive purification.

Manufacturers use raw sugar primarily as a sweetener, adding a subtle caramel note to foods. It is often found in baked goods like crackers and biscotti, as well as in processed meats such as bacon and sausages, where it can contribute to browning and flavor.

Raw sugar is chemically similar to refined white sugar and is a source of calories. The US FDA considers it Generally Recognized As Safe (GRAS) for use as a sweetener. International bodies like JECFA have evaluated sugars, and typical dietary intakes are not associated with adverse health effects for most people. However, excessive consumption of any added sugar can contribute to health issues.